- HOME
- PHOTO
Reservations and Inquiries
TEL 072-840-6507
PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
Wind town ball (5 types)
1400 yen
A classic mix of squid, pork, beef, shrimp, and octopus.A specialty of the Windy City, baked with fresh cabbage and carefully selected ingredients.
1/10
Yakisoba (with pork and squid)
900 yen
A very popular yakisoba menu.The highlight is the firmness of the homemade thick noodles! You can get a large portion for an additional 250 yen on the menu.
1/10
Material of ingredients, carefully selected materials until topping ◎
Carefully selected from raw materials, raw materials of raw materials, toppings! Okonomiyaki baked with fresh vegetables and eggs is superb ♪ Among them, cabbage purchases by choosing production areas and brands every time, chewing cabbage is glad ♪ Hidden taste is , How to bake the "city of the wind" which increases fragrance, flavor, umami by sprinkling at the timing of burning "flower bonito" originally afterwards!
1/10
Nakamoroba noodles use noodle made every day, birth noodles!
The point of commitment is to use yakisoba noodles "raw noodles"! By using raw noodles the aroma of noodles appeals appetite ♪ Boils for about 8 minutes each time an order is entered, so every time you eat boiled fried noodles ♪ You can enjoy ♪ Use noodles made at your factory everyday, use noodles to remove impurities!
1/10
wind town ball
1400 yen(Tax included)
(Pork, squid, beef, shrimp, octopus (outside of winter) or oysters (winter)) A recommended menu item in the Windy City that has been loved since its establishment.
1/10
Yakisoba (with pork and squid)
900 yen(Tax included)
[Sauce flavor] Exquisite yakisoba made with homemade thick noodles.*Please choose soba or udon.*Products without flavor description are [Soba/Sauce flavor] or [Udon/Sweet soy sauce flavor].*Toppings available.Please see the toppings menu for detailed ingredients.*Various types of soba and udon noodles +250 yen (tax included)
1/10
beef tendon green onion balls
1300 yen(Tax included)
Plenty of slowly grilled beef tendon♪
1/10
Mentaiko Mochi Cheese Monja
1000 yen(Tax included)
(Contains mochi cheese and mentaiko) An exquisite dish made with dashi! The tangy taste of the mentaiko and the melty texture of the cheese are irresistible!
1/10
Hirakata store original Tonpeiyaki (sauce or soy sauce)
¥ 790(Tax included)
Baked with far infrared rays.You can only taste it here.sauce or soy sauce flavor
1/10
There are various types of seats such as private rooms, tables and parlors.Private banquets for up to 48 people are also possible.
1/10
A calm space with a modern Japanese interior.Cozy, perfect for a relaxing meal.
1/10
An okonomiyaki restaurant popular among families, where you will be greeted by bright, smiling staff.
1/10
The tatami room surrounded by the iron plate is perfect for families and children.
You can eat comfortably in tatami mats, so even family members can use it without hesitation. There are plenty of special benefits!
1/10
Table 2Person(s) × 1
At a table seat around an iron plate.
1/10
Table 50Person(s) × 1
A bright open interior.
1/10
Table
Fully equipped drink bar
1/10
Tatami mat rooms50Person(s) × 1
Zashiki ◎ with families and children
1/10
Chartering100Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
It is a relaxed table seat.Launch from 20 to 48 people, banquet is possible.
1/10
Official LINE is here!
Please register as a friend! ID is @ 498ubwny
1/10
Even when you want to drink a little ◎
We have a wide range of menus, from homemade kimchi to accompany sake, to exquisite teppanyaki! Please feel free to visit us ◎
1/10
Takeout & Uber also implemented
Okonomiyaki at home ♪ Delivery will be smooth if you order by phone in advance.We also carry out Uber.
1/10
Okonomiyaki with live ingredients
We have a wide range of menus from homemade kimchi to exquisite teppanyaki with sake!
1/10
Reserved for more than 20 people
Private banquets are also possible for 20 to 48 people.Leave a banquet for a large number of people!
1/10
【Cabbage】 Spring, summer, autumn, winter, cabbage is produced, taste, crunchy, sweetness changes according to the season.We stick to the origin, brands so that you can bake your favorite seasoning in its best condition at that time.
1/10
[Source] I used plenty of vegetables and fruits raised with the blessings of nature.Homemade sauce of commitment blended 10 kinds of spices.Preservative · artificial sweetener is not used.
1/10
【Pork】 Pork uses fresh.Scent, sweetness and elasticity are different!
1/10
【Soba】 Yakinoba noodles are manufactured every day at our factory.
1/10
【Tamago】 We have a check system of 10 stages Salmonella bacteria from farmers' restricted safe chicks to eggs.Also delivered to the store within 2 to 3 days after spawning.I stuck with freshness.
1/10
【Bonito】 Pickled bonito in southern coast.It has fish quality and freshness better than wire wrapping material and contains a lot of inosinic acid (umami component).
1/10
【Blue Skin】 It is a food containing a lot of carotene, dietary fiber and calcium.
1/10
【Water】 We use safe RO water from which impurities are removed for water used for noodles made from Yakisoba.
1/10
[Vegetables] Various vegetables are using fresh items that are friendly to the body.